Edible Chrysanthemum "Shungiku" Seeds
$5.00
Shungiku Edible Chrysanthums
Open Heirloom & Grown in Perth, Western Australia
Harvested & Packed by Made For The Earth
Benefits
Shungiku Edible Chrysanthums are prized for their tender, flavorful leaves that are rich in vitamins A and C, as well as minerals like calcium and iron. They are known for their mild, slightly peppery taste, making them a versatile addition to salads, stir-fries, and soups. Additionally, they are believed to have anti-inflammatory properties and may support digestive health.
Growing Conditions
Season: Late Winter to Spring
Germination: 20-30 days @ 18-22°C
Plant Spacing: 30-45 cm
Plant Height: 30-60 cm
Position: Full sun, Well-draining soil
